| 2 tbsp olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lb large shrimp, peeled & deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| ¼ tsp white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ¼ cup green onion, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 medium cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 cup heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| ¾ cup chicken stock |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 1/3 cup sun-dried tomatoes, slivered |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.26 |
| 1 tbsp tomato pasted |
3/4 teaspoon |
n/a
|
|
| 1 tsp dried basil |
1/4 teaspoon |
$3.49 per 5/8 ounces
|
$0.03 |
| 12 ounces spaghetti">linguine or spaghetti |
3 oz |
$1.25 per pound
|
$0.23 |
| 1 cup feta cheese, crumbled |
1/4 cup |
$7.69 per 12 ounces
|
$0.85 |
| ¼ cup fresh parsley, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$3.96 |
| Total Recipe |
$15.84 |
Suggestions?