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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 2 servings | |
| Calories 378 | |
| Calories from Fat 144 | 38% |
| Total Fat 16.3g | 20% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 1781mg | 74% |
| Potassium 97mg | 3% |
| Total Carbs 47.86g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.34g | 0% |
| Protein 9.22g | 15% |
