| 1 pound shrimp or possibly chicken breast, cubed |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 med. green pepper, cut into strips |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 can (28 ounce.) whole tomatoes |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 can (8 ounce.) tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1/2 teaspoon oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 1/2 c. dry Minute Rice or possibly 3/4 c. dry reg. rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| Total per Serving |
$1.69 |
| Total Recipe |
$10.12 |
Suggestions?