Рецепт Shrimp Jambalaya
Ингредиенты
- 1 1/2 cup
- uncooked rice
- 2 1/2 cups
- water
- 1 (14.5 oz.)
- can diced tomatoes
- 1 (8 ounce)
- can tomato sauce
- 1 (13 ounce)
- smoked andouille sausage, cut into 1/4 inch slices
- 1 onion,
- chopped
- 1 green bell
- pepper, seeded and chopped
- salt and
- pepper, to taste
- 1 teaspoon
- minced garlic
- 1 teaspoon
- creole seasoning
- 1 tablespoon
- seafood seasoning (I used old bay)
- 1 pound
- shrimp, peeled and deveined
- 3 green
- onions, chopped
View Full Recipe at Christine's Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2066g | |
Calories 642 | |
Calories from Fat 332 | 52% |
Total Fat 36.96g | 46% |
Saturated Fat 13.07g | 52% |
Trans Fat 0.0g | |
Cholesterol 95mg | 32% |
Sodium 3565mg | 149% |
Potassium 2645mg | 76% |
Total Carbs 56.99g | 15% |
Dietary Fiber 13.9g | 46% |
Sugars 34.81g | 23% |
Protein 28.05g | 45% |