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Рецепт Shrimp In Beer Marinade Skewers
by Global Cookbook

Shrimp In Beer Marinade Skewers
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Ингредиенты

  • 12 ounce Belgian white beer
  •     (or possibly pilsner beer)
  • 1 Tbsp. grated fresh ginger
  • 2 tsp Dijon mustard
  • 1/2 tsp freshly-grnd black pepper
  • 1/4 tsp salt
  • 1 1/2 lb peeled and deveined shrimp uncooked
  •     (large or possibly 16 to 20 per lb size)
  • 4 x skewers

Инструкции

  1. In large bowl, whisk together all ingredients except shrimp. Stir in shrimp to coat. Cover and chill at least 2 hrs or possibly overnight.
  2. Heat grill. Thread shrimp onto 4 (10- to 12-inch) metal skewers. Place on gas grill over medium heat or possibly on charcoal grill 4 to 6 inches from medium coals. Cook 5 min or possibly till shrimp turn pink, brushing occasionally with marinade and turning once.
  3. This recipe yields 4 servings.
  4. Serving Ideas: Salty French fries and malt vinegar.
  5. Comments: Belgian white beer is lightly scented with orange rind and spices, a good match for the shrimp. But you can substitute any beer. Marinating overnight infuses the flavors more deeply. This dish is easily doubled or possibly tripled.
  6. Seafood Prepared in Every Way Imaginable" by Bruce Weinstein and Mark Scarbrough"