Рецепт Shrimp Fritters With Tomato Sauce
Ингредиенты
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Инструкции
- To make sauce, heat oil in medium saucepan. Add in onion and garlic; saute/fry till translucent/soft. Add in tomatoes and green chilies,. salt and pepper. Bring to a boil. cover and simmer for 20 min.
- Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites untill stiff. In seperate bowl, beat egg yolks, salt, celery salt, parsley flakes, and flour together; mix in egg whites.
- Fold shrimp into egg whites.
- Heat oil to 375 degrees in deep skillet or possibly a deep fat fryer. Using 1/4 c batter for each fritter, fry a few shrimp fritters at a time till golden brown.
- Drain on paper towels.
- Serve shrimp fritters with tomato sauce.