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- 8 ounces small raw shrimp, shelled and deveined
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 1/2 teaspoon cornstarch
- 2 tablespoons cooking oil, divided
- 3 eggs, beaten
- 2 onion, chopped
- 4 cups leftover rice or already cooked, grains separated well
- 3/4 cup peas and carrots, boiled& mashed
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1tsp red mirchi powder
- 1tsp ginger & garlic paste
- 1Tbsp chopped green chillies
- ½ tsp haldi
- powder
- 1tsp garam masala
- Bay leaves/tej patta 2
- 1 bowl of chopped coriander leaves
- Salt as per taste
View Full Recipe at Hindustani Sakhi Saheli
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