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Ингредиенты
- 1 teaspoon avocodo oil (or preferred cooking oil)
- 1 medium onion, diced
- 3-5 cloves of garlic, minced
- 1 teaspoon red pepper flakes
- 1 (15-ounce) can diced fire-roasted tomatoes
- 1 tablespoon minced Italian parsley (and maybe a little more for garnish)
- 1/2 teaspoon freshly fround black pepper
- 1/4 pound medium-size shrimp, shelled
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 115g | |
| Calories 57 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 212mg | 6% |
| Total Carbs 13.08g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.44g | 3% |
| Protein 1.89g | 3% |
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