| 4 c. broccoli florets |
2/3 cup |
$0.99 per pound
|
$0.13 |
| 1/2 pound fettuccine |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 c. low fat Ricotta cheese |
2 tablespoons |
n/a
|
|
| 1/3 c. Parmesan cheese, grated |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| 1 pound cooked shrimp |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1/2 c. low fat lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/2 teaspoon garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 2 tbsp. fresh minced basil Or possibly |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1 teaspoon dry Italian seasoning |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.67 |
| Total Recipe |
$10.05 |
Suggestions?