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- 1 tsp hondashi
- 1 tbsp soy sauce
- 1 tbsp mirin
- ½ carrot, cut into thin slices cross-wise
- Cilantro for garnishing
- Ponzu sauce to serve
- Filling
- 8 oz (225g) shrimps, roughly chopped
- 4 shitake mushrooms, diced
- 1 tbsp soy sauce
- 1 tbsp Shao Hsing rice wine
- 1/8 tsp ground pepper
- 1 tsp sesame oil
- 1 green onion, finely sliced
- Dough
- ¾ cup (3.5 oz/ 100g) wheat starch
- ¼ cup (1 oz/30g) tapioca starch
- 1 tsp vegetable oil
View Full Recipe at Roti n Rice
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 425g | |
| Calories 472 | |
| Calories from Fat 129 | 27% |
| Total Fat 14.45g | 18% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.12g | |
| Cholesterol 345mg | 115% |
| Sodium 2257mg | 94% |
| Potassium 894mg | 26% |
| Total Carbs 26.32g | 7% |
| Dietary Fiber 4.6g | 15% |
| Sugars 3.81g | 3% |
| Protein 52.7g | 84% |
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