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Shrimp Creole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
16 ounces seafood stock
2 bay leaves
- juice of one lemon
⅛ teaspoon black pepper
⅛ teaspoon white pepper
⅛ teaspoon cayenne pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 pound shrimp, peeled and deveined 2 2/3 oz
$6.99 per pound
$1.17
1 Tablespoon margarine 1/2 teaspoon
$5.89 per 45 ounces
$0.01
1 Tablespoon olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 Tablespoons flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
16 ounces tomato sauce 2 2/3 oz
$1.85 per 15 fluid ounces
$0.30
1 cup onions, diced 2 tablespoons
$0.79 per pound
$0.05
1 cup celery, thinly sliced 2 tablespoons
$1.99 per pound
$0.07
1 cup bell pepper, seeded and diced 2 tablespoons
$3.29 per pound
$0.18
3 cloves garlic, thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
½ cup green onions thinly sliced 1 tablespoon
$1.09 per cup
$0.09
3 cups cooked white rice 1/2 cup
$5.00 per 10 pounds
$0.09
Total per Serving $2.01
Total Recipe $12.05
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