Это предварительный просмотр рецепта "Shrimp Creole".

Рецепт Shrimp Creole
by Michelle M

Shrimp Creole
Рейтинг: 4.3/5
Avg. 4.3/5 2 голоса
  США American
  Порций: 6

Ингредиенты

  • 4 Tbsp vegetable oil
  • 4 Tbsp flour
  • 1 medium onion, chopped
  • ½ medium to large bell pepper, chopped
  • 2 stalks celery (leaves included), chopped
  • 3 cloves garlic, chopped
  • 1 (6 oz) can tomato paste
  • 1 (14.5 oz) can diced tomatoes (or ro-tel if you like spicy)
  • 2 c shrimp stock or water
  • 1 bay leaf
  • about 1 tsp salt, or to taste
  • ½ tsp black pepper, or to taste
  • ½ tsp cayenne pepper, or to taste
  • few dashes hot sauce
  • Creole seasoning to taste
  • 1 ½ lbs shrimp, peeled and deveined
  • cooked rice
  • chopped parsley or green onion for garnish

Инструкции

  1. Heat oil in a large pot. Do not use non-stick. Add the flour and make a roux by stirring constantly. When roux is a coppery color, add the chopped vegetables and cook for about 20 minutes, or until soft. Stir frequently while cooking.
  2. Add tomato paste and cook for 5-8 minutes, stirring frequently.
  3. Add the diced tomatoes with liquid, shrimp stock, and seasonings. Stir to combine. Simmer on low, covered, for about 1 hour. Taste and adjust seasonings if needed. Remember that this will be served over cooked rice, so if the seasonings are perfect you may want to add a little more. Also, if the sauce is too thick, more stock or water can be added as needed.
  4. Stir in the shrimp and simmer for 10-15 minutes, or until shrimp are cooked through. Do not overcook. Serve over cooked white rice, topped with parsley or green onions.
  5. Notes:
  6. Sugar or lemon juice can be added to either counteract or add acidity.
  7. Shrimp Creole freezes well, but do not boil when reheating or the shrimp will be tough.