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Shrimp & Chicken Oriental - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 to 6 chicken thighs, boned & skinned	1 3/8 chicken thighs	$2.69 per pound	$0.46
2 tbsp. oyster sauce	1 1/2 teaspoons	$3.09 per 9 ounces	$0.11
1 tbsp. soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 doz. shrimp	1/2 dozen	$6.99 per pound	$0.55
1 tbsp. rice wine	3/4 teaspoon	$0.20 per fluid ounce	$0.03
1/2 teaspoon sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/4 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1/2 teaspoon ginger pwdr	1/8 teaspoon	$2.39 per ounce	$0.02
1 teaspoon sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1 teaspoon cornstarch dissolved in 2 tbsp. cool water or possibly chicken stock	1/4 teaspoon	$2.89 per 16 ounces	$0.00
Broccoli cuts	1/4 broccoli cuts	$0.99 per pound	$0.08
Bean sprouts	1/4 bean sprouts	$1.69 per 8 ounces	$0.05
Shredded carrots	1/4 carrots	$1.49 per pound	$0.05
Total per Serving			$1.45
Total Recipe			$5.82