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Shrimp Cakes with Red Pepper Sauce
by
Stephanie
Текущий рейтинг: 4.0
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%20that%20helped%20though.%3C/p%3E%3Cp%3EJohn%20has%20been%20begging%20me%20to%20make%20crab%20cakes%20and%20I%20keep%20putting%20it%20off.%20I%20don't%20know%20why,%20probably%20because%20crab%20is%20new%20to%20me%20and%20I'm%20not%20as%20confident%20with%20it.%20So%20when%20I%20saw%20a%20recipe%20pop%20up%20for%20shrimp%20cakes%20I%20was%20psyched-%20shrimp%20is%20something%20I'm%20quite%20familiar%20with!%20This%20recipe%20was%20excellent.%20I%20changed%20it%20a%20bit,%20coating%20it%20in%20seasoned%20bread%20crumbs%20and%20pan%20searing%20it,%20plus%20making%20a%20red%20pepper%20dipping%20sauce%20in%20honor%20of%20the%20fabulous%20crab%20cakes%20with%20red%20pepper%20sauce%20we%20had%20in%20Bar%20Harbor.%20I%20loved%20the%20combo%20of%20filling%20for%20these,%20I%20mean%20rice%20AND%20panko?!?!%20YES%20PLEASE!%20I%20chose%20to%20bread%20them%20with%20bread%20crumbs%20instead%20of%20panko%20because%20I%20knew%20it%20would%20stick%20better%20with%20minimal%20oil,%20so%20if%20you%20choose%20to%20coat%20them%20in%20panko%20up%20the%20oil%20a%20bit.%20%20This%20is%20really%20a%20must%20make%20dinner-%20John%20and%20I%20were%20such%20fans%20and%20it'll%20be%20made%20time%20and%20time%20again.%3C/p%3E%3Cp%3EOh,%20and%20just%20for%20fun,%20here%20are%20a%20couple%20pictures%20from%20that%20amazing%20vacation%20to%20Bar%20Harbor!%3C/p%3E%3Cp%3EAcadia%20National%20Park%3C/p%3E%3Cp%3EThis%20picture%20is%20taken%20at%20the%20restaurant,%20The%20Chart%20Room,%20where%20we%20had%20those%20insane%20crab%20cakes%20that%20inspired%20my%20dipping%20sauce!Shrimp%20Cake%3C/p%3E%3Cp%3ESource:%20Adapted%20from%20Can%20You%20Stay%20For%20Dinner?%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1-%20In%20a%20large%20bowl%20combine%20all%20of%20the%20ingredients%20from%20shrimp%20to%20egg,%20stirring%20well.%3C/p%3E%3Cp%3E2-%20Refrigerate%20the%20mixture%20at%20least%2030-60%20minutes.%3C/p%3E%3Cp%3E3-%20Shape%20the%20mixture%20into%20two-three%20patties.%20Dip%20the%20patties%20into%20the%20bread%20crumbs%20and%20set%20aside%20on%20a%20plate.%3C/p%3E%3Cp%3E4-%20In%20a%20large%20skillet%20coat%20the%20bottom%20of%20the%20pan%20with%20a%20thin%20layer%20of%20olive%20oil,%20about%203%20tbsp.%3C/p%3E%3Cp%3E5-%20Heat%20the%20oil.%20Once%20it's%20hot,%20place%20the%20patties%20in%20and%20allow%20to%20cook%204-5%20minutes%20over%20medium%20heat%20or%20until%20golden.%20Flip%20and%20repeat.%20Serve%20hot%20with%20the%20red%20pepper%20sauce.%3C/p%3E%3Cp%3ERed%20Pepper%20Sauce%3C/p%3E%3Cp%3ESource:%20Stephanie%20Cooks%20Original%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%20jarred%20roasted%20red%20peppers%3C/p%3E%3Cp%3E2%20tbsp.%20mayo%3C/p%3E%3Cp%3E3%20tbsp.%20sour%20cream%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECombine%20all%20of%20the%20ingredients%20in%20the%20food%20processor.%20Process%20until%20smooth.%3C/p%3E){kind=link}