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Shrimp And Vegetable Pasta - Recipe Cost

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2 x yellow peppers, 1/4" dice
1/4 tsp warm chile oil
Ingredients Per Serving Qty Common Price Price per Serving
2 lb lg shrimp, peeled and deveined 5 1/3 oz
$6.99 per pound
$2.33
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
2 x red peppers, 1/4" dice 1/3 peppers
$3.29 per pound
$0.29
1 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
6 x plum tomatoes, 1/2" dice 1 tomatoes
$1.99 per pound
$0.65
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/2 c. fresh dill, minced 1 tablespoon
$2.59 per 2/3 ounces
$0.10
2 tsp dry tarragon 1/3 teaspoon
$1.97 per 2 ounces
$0.01
1 head broccoli, cut small 1/6 head
$0.99 per pound
$0.05
2 Tbsp. minced shallots 1 teaspoon
$3.99 per pound
$0.03
1 1/2 c. cooked peas 1/4 cup
$3.40 per 16 ounces
$0.27
1/2 tsp dry red pepper flakes 0.08 teaspoon
$3.29 per pound
$0.00
1 lb linguine 2 2/3 oz
$1.25 per pound
$0.21
1 tsp coarsely grnd black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $4.58
Total Recipe $27.49
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