| 2 lb lg shrimp, peeled and deveined |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 2 x red peppers, 1/4" dice |
1/3 peppers |
$3.29 per pound
|
$0.29 |
| 1 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 6 x plum tomatoes, 1/2" dice |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 c. fresh dill, minced |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.10 |
| 2 tsp dry tarragon |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 head broccoli, cut small |
1/6 head |
$0.99 per pound
|
$0.05 |
| 2 Tbsp. minced shallots |
1 teaspoon |
$3.99 per pound
|
$0.03 |
| 1Â 1/2 c. cooked peas |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 1/2 tsp dry red pepper flakes |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 lb linguine |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1 tsp coarsely grnd black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$4.58 |
| Total Recipe |
$27.49 |
Suggestions?