| 2 lb Shrimp (41-50 count), peeled and deveined |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1 lb Package frozen spinach, thawed and water squeezed out |
1/4 lb |
$1.79 per 10 ounces
|
$0.72 |
| 1 lb White mushrooms, sliced |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 2-3 Medium tomatoes, sliced |
5/8 tomatoes |
$1.99 per pound
|
$0.34 |
| 6 Green onions, white and green parts, thinly sliced |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| 8 oz Shredded Italian cheese (I use a blend of Mozzarella, Provolone, & Asiago) |
2 oz |
$6.99 per 32 ounces
|
$0.44 |
| 3 TB Butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 Tb Olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 5 Cloves garlic, minced |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 6 ts (2 TB) Italian seasoning (split) |
1 1/2 teaspoons |
$6.09 per 16 ounces
|
$0.10 |
| 1 Lemon, cut in half |
1/4 lemon |
$0.80 per item
|
$0.20 |
| Total per Serving |
$7.55 |
| Total Recipe |
$30.19 |
Suggestions?