| 1/2 lb medium shrimp unpeeled |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/4 c. Nonfat Mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1/4 c. Chicken Broth low sodium |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 1 tsp Lemon Rind grated |
1/2 teaspoon |
n/a
|
|
| 1 Tbsp. Lemon Juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Â Â Vegetable Cooking Spray |
1/2 spray |
$2.99 per 6 ounces
|
$0.00 |
| 2 Tbsp. Vegetable Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 Tbsp. Ginger Root grated |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 x Clove Garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. Asparagus Spears diagonally sliced in 1" pieces, about 1/2 lb |
1/2 cup |
$3.99 per 8 ounces
|
$1.18 |
| 2 c. Pasta penne |
1 cup |
$1.25 per pound
|
$0.65 |
| 1/4 tsp Lemon Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$4.07 |
| Total Recipe |
$8.14 |
Suggestions?