| 1 x papaya - skinned, seeded and diced into 1" X 2" [bite-size] pcs |
1/2 papaya |
$1.99 per pound
|
$0.67 |
| 1 c. mandarin oranges [canned] - liquid removed |
1/2 cup |
$1.20 per 11 ounces
|
$0.36 |
| 1/2 x red onion - peeled and sliced into paper thin rings, soaked in iced water for 30 min |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1/2 c. slivered almonds - toasted |
1/4 cup |
$4.79 per 6 ounces
|
$0.76 |
| 1/2 lb Bay shrimp meat [very small shrimp] |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 c. red cabbage - cored, sliced paper thin and rinsed in water |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 2 Tbsp. carrots - peeled and finely diced 1/8" [0.5 cm] |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 2 Tbsp. red bell pepper - cored and finely diced 1/8" [0.5 cm] |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 2 Tbsp. fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 3/4 tsp sugar - granulated |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 3/4 tsp orange juice concentrate - undiluted |
3/8 teaspoon |
$1.50 per 12 fluid ounces
|
$0.01 |
| 1 Tbsp. cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 1/4 tsp Kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch cayenne pepper |
1/2 pinch |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/8 tsp grnd coriander |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 3/4 tsp poppy seeds |
3/8 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.10 |
| 1/4 c. canola oil |
2 tablespoons |
$4.49 per 40 fluid ounces
|
$0.11 |
| 1 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$4.25 |
| Total Recipe |
$8.50 |
Suggestions?