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Рецепт Shrimp And Fish Rice Pilau

by Global Cookbook

Ингредиенты

1/2 dl Vegetable oil 50 gm Butter 1 x Onion, peeled and finely minced 2 x Cloves garlic, peeled and finely minced 250 gm Prawns, peeled 250 gm Red snapper, cut into chunks 4 x Plum tomatoes, minced 2 dl Coconut lowfat milk 1 x Bay leaf

2 dl Water or possibly chicken stock     Red peppers     Aubergine     Ochre 1 x 250 gram lon Basmati grnd rice 1 pch Saffron 40 gm Flaked almonds, toasted     Spring onions     Coriander for garnish

Инструкции

1. Heat the oil and butter. Add in onions and sweat till soft. Add in the garlic and sweat for a further minute.
2. Add in the marinated fish and prawns, then the tomato, bay leaf, water, coconut lowfat milk, rice and saffron. Simmer and cover with lid on, on the side of the sauce for 20 min.
3. Sprinkle with flaked almonds.

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