| 6 large eggs, hard boiled |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/3 c. mayonnaise or possibly salad dressing |
1 1/3 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 1/2 teaspoon prepared mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon onion pwdr |
0.02 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| 1/8 teaspoon warm pepper sauce |
0.01 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/8 teaspoon oregano leaves |
0.01 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 4 ounce (1 c.) shredded Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| 4 1/2 ounce sliced mushrooms, liquid removed |
3/8 oz |
$3.69 per 8 ounces
|
$0.17 |
| 9 ounce frzn shrimp (I use crab met) |
3/4 oz |
$6.99 per pound
|
$0.33 |
| 1/3 c. grated Parmesan cheese |
1 1/3 teaspoons |
$5.49 per 6 ounces
|
$0.09 |
| 9 ounce pkg. broccoli |
3/4 oz |
$0.99 per pound
|
$0.05 |
| 4 c. warm cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.06 |
| Total per Serving |
$1.01 |
| Total Recipe |
$12.15 |
Suggestions?