| 1 pound raw shrimp, deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1/2 c. onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 sm. clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. celery, minced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/3 c. bell (sweet) pepper, minced |
2 2/3 teaspoons |
$3.29 per pound
|
$0.06 |
| 3 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 c. water |
1/3 cup |
n/a
|
|
| 2 c. tomatoes |
1/3 cup |
$1.99 per pound
|
$0.22 |
| 1 c. tomato puree (sauce) |
2 tablespoons |
$1.29 per 6 ounces
|
$0.32 |
| 1/2 teaspoon Lea & Perrins Worcestershire |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 teaspoon Louisiana Warm Sauce (cayenne) |
0.08 teaspoon |
n/a
|
|
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 c. cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$2.11 |
| Total Recipe |
$12.65 |
Suggestions?