Это предварительный просмотр рецепта "Shredded Pork Tamales".

Рецепт Shredded Pork Tamales
by Global Cookbook

Shredded Pork Tamales
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  Порций: 12

Ингредиенты

  • 18 x Dry corn husks
  • 1 sm Onion minced (1/4 c.)
  • 2 Tbsp. Vegetable oil
  • 1/4 c. Basic red sauce
  •     Shredded pork
  • 2 Tbsp. Raisins
  • 2 Tbsp. Capers
  • 2 Tbsp. Snipped fresh cilantro
  • 18 x Pitted olives
  • 1 lb Boneless pork shoulder
  • 1 x Tomato minced
  • 1 sm Onion cut into 1/4ths
  • 1 x Carrot cut into 1" pcs
  • 1 stalk celery cut into 1" pcs
  • 1 Tbsp. Chili pwdr
  • 1 tsp Salt
  • 1/4 tsp Cumin seed
  • 1/4 tsp Dry oregano
  • 1/4 tsp Pepper
  • 1 x Clove garlic
  • 1 x Bay leaf
  • 1 c. Shortening or possibly lard
  • 2 c. masa harina
  • 3 tsp Baking pwdr
  • 2 c. Pork broth

Инструкции

  1. Shredded pork: Place all ingredients for pork in a 3-quart saucepan. Add in sufficient water to cover. Heat till boiling; reduce heat. Cover and simmer until pork is tender, about 1 1/2hours. Drain, reserve broth for Tamale dough.
  2. Tamale Dough: Beat all dough ingredients in a large mixer bowl on low speed scraping bowl constantly till mix forms a smooth paste. Beat on medium speed till light and fluffy about 10min.
  3. Preparation of the Tamales: Cover corn husks with hot water and let stand till pliable at least 2 hrs. Cook and stir onion in oil in 3 quart saucepan till tender. Stir in Red Sauce, shredded pork, and remaining ingredients except for dough and olives. Heat to boiling; reduce heat. Cover and cold 15 min.
  4. Drain corn husks; pat dry with paper towels. Spread 1/4 c. dough across center of each husk for 1 edge to within 1/2 inch of the other edge. Spoon 2 Tbsp of pork mix into center of dough and top with an olive.
  5. Roll husks about the filling starting with the dough edge. Fold both ends upward toward center and secure with a string if necessary.
  6. Place Tamales on rack in Dutch oven or possibly steamer. Pour boiling water into Dutch oven just to rack level. Cover Dutch oven. Keep water simmering over low heat 1 hour.