Это предварительный просмотр рецепта "Shredded Carrots With Herbs And Lemon".

Рецепт Shredded Carrots With Herbs And Lemon
by CookEatShare Cookbook

Shredded Carrots With Herbs And Lemon
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 12 med. sized carrots (1 1/2 lbs.)
  • 1/4 c. olive or possibly vegetable oil
  • 1 lg. red onion, peeled & minced
  • 1 or possibly 2 cloves garlic
  • 1/2 teaspoon dry marjoram or possibly oregano
  • 1/4 teaspoon dry thyme, crumbled
  • 1/4 c. lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Инструкции

  1. Peel and coarsely shred carrots. Heat oil in a 12 inch skillet and add in carrots, onion and garlic. Cook over moderately high heat, stirring constantly, for 5 min. Add in marjoram and thyme. Cook another 1 to 2 min. Add in lemon, toss lightly then season with salt and pepper. Toss well again and refrigerateor possibly serve hot.