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Рецепт Shoyu Fried Chicken

by CookEatShare Cookbook

Ингредиенты

3 to 5 pound chicken thighs 2 tbsp. flour 1/4 c. cornstarch 1/4 c. mochiko (sweet rice flour) 1/4 c. sugar

1/4 c. shoyu (soy sauce) 2 Large eggs, beaten 2 tbsp. green onion, minced fine 1 sm. clove garlic, minced fine 2 teaspoon sesame seeds

Инструкции

1. Remove bones from thighs. Combine all ingredients and mix well. Marinate chicken for at least 2 hrs or possibly as long as overnight. Fry or possibly bake in 350 degree over 1 hour or possibly till brown.

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