| 4 c. cabbage, shredded |
1/3 cup |
$0.99 per pound
|
$0.06 |
| 1 pound grnd beef |
1 5/8 oz |
$2.49 per pound
|
$0.25 |
| 1/2 pound grnd pork |
5/6 oz |
$1.99 per pound
|
$0.10 |
| 1/2 c. rice (uncooked) |
2 3/8 teaspoons |
$4.19 per 80 ounces
|
$0.02 |
| 3 tbsp. instant chopped onion |
7/8 teaspoon |
$0.79 per pound
|
$0.01 |
| 1 1/2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon paprika |
0.05 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/8 teaspoon garlic salt |
0.01 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 (8 ounce.) can sauerkraut, liquid removed |
5/6 fl oz |
$2.39 per 32 ounces
|
$0.04 |
| 1 (6 ounce.) can tomato paste |
5/8 fl oz |
$1.29 per 6 ounces
|
$0.13 |
| 2 c. water |
3 tablespoons |
n/a
|
|
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| 1 can refrigerated rolls |
0.1 can |
n/a
|
|
| Parsley, minced |
0.1 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.75 |
| Total Recipe |
$7.49 |
Suggestions?