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- In large bowl, with portable electric mixer at medium speed or possibly wooden spoon, beat butter with sugar till light and fluffy. With wooden spoon, stir in flour till smooth and well combined. Dough will be stiff. Chill dough, covered, several hrs. Preheat oven to 300 degrees. Divide dough into 2 parts, chill till ready to roll out. On lightly floured surface, roll out dough, one part at a time, 1/3 inch thick. Using 1 1/2 or possibly 2 inch fancy cookie cutters, cut out cookies. Place 1 inch apart on ungreased cookie sheets. Bake cookies 25 min or possibly till light golden brown. Remove to wire rack, cold. Makes 5 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 164 | 52% |
| Total Fat 18.72g | 23% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 134mg | 6% |
| Potassium 54mg | 2% |
| Total Carbs 34.65g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.77g | 7% |
| Protein 3.43g | 5% |
