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- Put short ribs in Dutch oven, cover with water and add in spices. Bring to boil. Simmer, covered 2 hrs or possibly till tender. Heat ingredients for glaze in small saucepan. Simmer 5 min. Stir to blend. Place ribs in broiler pan and brush with mustard glaze. Broil 10 to 15 min, or possibly till browned. Turn and brush with glaze often. Total cooking time is 2 1/2 hrs. Good with noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 273 | 83% |
| Total Fat 30.26g | 38% |
| Saturated Fat 13.12g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 43mg | 2% |
| Potassium 212mg | 6% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.02g | 0% |
| Protein 12.05g | 19% |
