Рецепт Short Ribs in an Indian-inflected Cinnamon and Red Wine Sauce

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Ингредиенты

dish, it’s really a short rib classic that you can serve anytime of the year to
short ribs. I don’t think you’ll have any problem finding the spices, they are
pretty widely available. As to the ghee, if you have an South Asian market near
you, you’ll find it there. And wonder of wonders, Trader Joe’s now sells
ghee. If you’re any kind of a dedicated
home cook, you can use ghee as a substitute whenever clarified butter is called
for in a recipe. So it’s a great thing
to have in your pantry and has a shelf life of…forever. But I wouldn’t get crazy if I just used
regular unsalted butter. So here it is:
Recipe
for Short Ribs with Cinnamon and Red Wine Sauce
8 large
short rib of beef, bone in with excess fat trimmed off.
1/4 cup
grapeseed oil or canola oil
2
tablespoons ghee (or clarified butter)
1 large
onion, very finely chopped (approximately 1 cup)
1
tablespoon finely chopped garlic, more to taste
1 15
ounce can of Diced Tomatoes
4 cups
vegetable stock or chicken stock *
1 piece
cinnamon bark (approximately 3 inches long)
1/2
teaspoon ground fenugreek, more to taste
1
tablespoon cumin powder, more to taste
1/2
teaspoon ground cayenne pepper
1
tablespoon chili powder, more to taste (preferably Mexican)

View Full Recipe at CHEWING THE FAT

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