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Рецепт Short Ribs, Hungarian Style

by CookEatShare Cookbook

Ингредиенты

Salt (1/2 teaspoon per pound of meat) 3-4 pound short ribs 1 med. onion, minced 1 clove garlic, crushed 1/2 teaspoon nutmeg

2 bay leaves 1/2 teaspoon thyme 1/4 teaspoon pepper 1 c. tomato juice 1 c. cultured lowfat sour cream

Инструкции

1. Sprinkle a heavy skillet with the salt. Place the short ribs, fat side down, in the skillet and brown on all sides. Drain off excess fat; add in onions and brown. Combine remaining ingredients except lowfat sour cream and pour over ribs. Cover and simmer slowly for 2 hrs or possibly till tender, adding more tomato juice. Just before serving, stir in lowfat sour cream.
2. Serve with buttered noodles, sprinkled with poppy seed.

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