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Shorshe Potol / Pointed gourd cooked in mustard paste
by
Sharmila
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EExcept%20for%20a%20few%20good%20old%20friends%20that%20this%20blogging%20world%20has%20given%20me.%3C/p%3E%3Cp%3ESo%20if%20you%20are%20here%20...%20and%20you%20have%20read%20so%20far%20...%20and%20are%20going%20to%20read%20on%20...%3C/p%3E%3Cp%3Eyou%20get%20a%20huge%20thanks%20from%20me.%3C/p%3E%3Cp%3EI%20don't%20do%20much%20giveaways%20...%20else%20would%20have%20given%20you%20a%20goodie%20bag%20too.%3C/p%3E%3Cp%3EMaybe%20I'll%20just%20write%20all%20my%20worldly%20possessions%20...%20including%20my%20newest%20accessory%20...%20my%20inhaler%20...%20to%20you.%3C/p%3E%3Cp%3EAm%20grateful%20...%20you%20see%20...%20very%20grateful%20that%20you%20are%20here.%3C/p%3E%3Cp%3EToday's%20post%20will%20be%20my%20very%20vegetarian%20dish%20...%20the%20Shorshe%20Potol.%3C/p%3E%3Cp%3EThe%20sweetness%20of%20fresh%20potol%20/%20parwal,%20the%20tang%20of%20fresh%20mustard%20paste%20and%20the%20sweetness%20of%20coconut%20...%3C/p%3E%3Cp%3Ethis%20dish%20can%20happily%20turn%20a%20simple%20meal%20of%20dal%20and%20rice%20to%20something%3C/p%3E%3Cp%3Efinger%20licking%20good.%3C/p%3E%3Cp%3EI%20sometimes%20add%20the%20coconut%20to%20the%20soaked%20mustard%20seeds%20and%20grind%20them%20together.%3C/p%3E%3Cp%3EHelps%20in%202%20ways%20...%3C/p%3E%3Cp%3Ehelps%20the%20mustard%20to%20get%20ground%20easily%3C/p%3E%3Cp%3Eand%20takes%20away%20the%20slight%20bitterness%20that%20the%20skin%20sometimes%20gives%20out.%3C/p%3E%3Cp%3EBut%20today's%20post%20has%20the%20coconut%20added%20separately%20...%3C/p%3E%3Cp%3Eonly%20because%20I%20had%20freshly%20grated%20coconut%20at%20hand.%3C/p%3E%3Cp%3ENeed%20:%3C/p%3E%3Cp%3EPotol%20/%20Parwal%20/%20Pointed%20gourd%20-%20washed,%20the%20skin%20slightly%20scraped%20and%20cut%20into%204%20pieces%3C/p%3E%3Cp%3EPotatoes%20-%20peeled%20and%20cut%20into%20medium%20sized%20cubes%3C/p%3E%3Cp%3EOnions%20-%20chopped%20into%20small%20pieces%3C/p%3E%3Cp%3EMustard%20paste%3C/p%3E%3Cp%3EFreshly%20grated%20coconut%3C/p%3E%3Cp%3EMustard%20oil%3C/p%3E%3Cp%3EFresh%20green%20chillies%3C/p%3E%3Cp%3EKalo%20jeere/Nigella%20seeds/Kalonji%3C/p%3E%3Cp%3ESalt%20-%20to%20taste%3C/p%3E%3Cp%3EHow%20to%20:%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20wok%20/%20kadahi.%3C/p%3E%3Cp%3EAdd%20the%20kalaonji%20seeds%20and%20the%20green%20chillies.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20onions%20and%20fry%20till%20translucent.%3C/p%3E%3Cp%3ENow%20add%20the%20potatoes%20and%20fry%20for%20a%20while.%3C/p%3E%3Cp%3EThen%20add%20the%20parwal,%20salt%20and%20cover%20and%20cook%20till%20the%20vegetables%20are%20done.%3C/p%3E%3Cp%3ERemove%20cover%20and%20add%20mustard%20paste%20and%20the%20coconut.%3C/p%3E%3Cp%3EIf%20needed%20add%20some%20water%20to%20bring%20everything%20together.%3C/p%3E%3Cp%3ECover%20and%20cook%20...%20checking%20in%20between%20...%20till%20the%20whole%20thing%20comes%20together.%3C/p%3E%3Cp%3ERemember%20...%20mustard%20paste,%20if%20cooked%20for%20too%20long%20tends%20to%20turn%20bitter.%3C/p%3E%3Cp%3ESo%20do%20not%20forget%20to%20do%20a%20taste%20check.%3C/p%3E%3Cp%3ERemove%20from%20heat.%3C/p%3E%3Cp%3EServe%20hot,%20on%20the%20side%20with%20steamed%20rice%20and%20a%20dal.%3C/p%3E%3Cp%3EEnjoy!!%3C/p%3E){kind=link}