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Salt
Ground black pepper
2 pounds lamb top round or shoulder steaks, cut into bite-sized cubes
Ingredients Per Serving Qty Common Price Price per Serving
3 tablespoons EVOO – Extra Virgin Olive Oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 teaspoon dried oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1 teaspoon onion powder 0.08 teaspoon
$3.39 per 2 5/8 ounces
$0.01
1 teaspoon garlic powder 0.08 teaspoon
$2.99 per 3 ounces
$0.01
1/2 pound orzo 2/3 oz
$1.25 per pound
$0.05
2 tablespoons EVOO – Extra Virgin Olive Oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 small onion, finely chopped 0.08 onion
$0.79 per pound
$0.01
3 to 4 cloves garlic, finely chopped or grated 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 cup vegetable stock 2 teaspoons
$3.69 per 32 ounces
$0.04
3 cups spinach, divided 1/4 cup
$3.99 per pound
$0.07
1 cup feta cheese, crumbled 1 tablespoon
$7.69 per 12 ounces
$0.28
Total per Serving $0.57
Total Recipe $6.83
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