| 2 1/2 lbs. lamb or possibly beef |
5 oz |
$6.99 per pound
|
$2.18 |
| Green peppers, cut in 1" squares |
1/8 peppers |
$2.19 per pound
|
$0.07 |
| Small tomatoes (cherry, if available) |
1/8 tomatoes |
$1.99 per pound
|
$0.07 |
| Large mushrooms |
1/8 mushrooms |
$3.69 per 8 ounces
|
$0.05 |
| Tiny onions |
1/8 onions |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$2.39 |
| Total Recipe |
$19.16 |
Suggestions?