| 1 pound grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 3 c. peeled, cubed potatoes |
1/3 cup |
$0.50 per pound
|
$0.06 |
| 3 med. carrots, peeled and sliced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 1 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/4 c. chopped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 (9 ounce.) pkg. frzn cut green beans, defrosted |
1 1/8 oz |
$2.49 per pound
|
$0.18 |
| 1 (15 ounce.) can kidney beans, rinsed and liquid removed |
1 7/8 fl oz |
$0.89 per 15 1/2 ounces
|
$0.12 |
| 1 (8 ounce.) can tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1/4 c. uncooked long-grain rice |
1 1/2 teaspoons |
$4.19 per 80 ounces
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 to 1 teaspoon chili pwdr |
0.09 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/4 teaspoon grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.04 |
| Total Recipe |
$8.31 |
Suggestions?