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shepherd's pot pie with chicken
by
janeofmanytrades
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%20or%202%20(6%22)%20pies%3C/p%3E%3Cp%3Eserves%204%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375.%20%20In%20a%20large%20saute%20pan,%20heat%20the%20olive%20oil.%20%20Saute%20the%20leeks,%20carrots,%20celery%20and%20mushrooms%20until%20softened,%20about%205%20minutes.%20%20Add%20the%20garlic,%20poultry%20seasoning,%20thyme%20and%20the%20spices%20and%20saute%20for%20an%20additional%20minute.%20%20Add%20the%20flour%20and%20stir%20to%20coat%20the%20vegetables%20then%20pour%20the%20broth%20in%20while%20you%20stir%20the%20contents%20in%20the%20pan.%20%20Bring%20to%20a%20gentle%20boil,%20stir%20in%20the%20meat%20and%20then%20scrape%20the%20mixture%20into%20a%20deep-dish%20pie%20pan.%20%20Sprinkle%20the%20broccoli%20and%20cauliflower%20over%20the%20top%20of%20the%20mixture.%20%20Starting%20at%20the%20edge%20of%20the%20dish%20and%20working%20towards%20the%20middle,%20carefully%20spread%20the%20potato%20topping%20over%20the%20vegetables.%20%20Place%20the%20dish%20on%20a%20heavy%20duty%20baking%20tray%20that%20will%20not%20warp%20in%20the%20oven%20and%20bake%20until%20the%20topping%20is%20golden%20brown%20around%20the%20edge%20and%20the%20filling%20is%20bubbly,%20about%2030-40%20minutes.%20%20Allow%20the%20pie%20to%20sit%20for%20about%2015%20minutes%20before%20serving.%3C/p%3E){kind=link}