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Ингредиенты
- 2 tablespoons extra-virgin olive oil
- 1 pound ground beef
- 2 carrots, peeled and diced
- 1 onion, diced
- ½ cup frozen peas, thawed
- 2 tablespoons all-purpose flour
- 1 cup beef stock or broth
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon fresh or dried thyme
- Salt and pepper to taste
- 2 tablespoons sour cream
- 1 tablespoon cream cheese, at room temperature
- 1 tablespoon butter
View Full Recipe at Sauce and Sensibility
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1069g | |
| Calories 1685 | |
| Calories from Fat 1135 | 67% |
| Total Fat 126.96g | 159% |
| Saturated Fat 47.89g | 192% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 1397mg | 58% |
| Potassium 1963mg | 56% |
| Total Carbs 43.34g | 12% |
| Dietary Fiber 8.2g | 27% |
| Sugars 14.63g | 10% |
| Protein 90.24g | 144% |
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