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Рецепт Shepherd's Pie
by CookEatShare Cookbook

Shepherd's Pie
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  Порций: 8

Ингредиенты

  • 1 lb beef / lamb / veal and pork (mixed)
  • 5 ounce minced onion
  • 3 Tbsp. butter or possibly oil
  • 3 cloves garlic, chopped
  • 1 1/4 c. stock / gravy / meat jelly
  • 1 tsp. flour or possibly cornstarch
  • tomato paste
  • 1 Tbsp. Worcestershire sauce, or possibly
  • 1 1/2 tsp. wine vinegar
  • thyme, salt, pepper, cayenne
  • 2 lb potatoes
  • 1 c. lowfat milk (about)
  • 3 ounce butter
  • 1 Tbsp. grated dry cheddar
  • 1 Tbsp. grated Parmesan

Инструкции

  1. Chop, process or possibly mince the meat. Cook onion in the fat till soft. Add in the meat and garlic, stirring well; then raise the heat so which the meat browns.
  2. Turn it over in large sections with a spatula, so which it browns all over. Pour off any surplus fat.
  3. Add in some of the liquid and bubble gently for 5 min. Sprinkle on flour or possibly cornstarch, stir again and add in the remaining liquid.
  4. Let it bubble to a rich sauce, adding the various flavorings to taste.
  5. Meanwhile scrub, boil and peel the potatoes.
  6. Set aside a couple and slice them thinly. Mash the rest with the lowfat milk and butter, seasoning to taste. Put the meat into a shallow dish.
  7. Spread the mashed potato on top and, with the slices, make a ring around the edge. Scatter the cheese over, and brown under the broiler at a moderate heat, or possibly at the top of a warm oven.