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Ingredients
For the Chocolate cake
. 2 1/2 Cup of AP Flour
. 1 1/4 teaspoon of baking
1/4 of salt
. 1 Package of cream cheese
1/2 cup coffee Liqueur almond flavor
3 cups of melting chocolate merkins
1 tablesppon of instand coffee(starbucks toffee flavor)
1/2 tablespoon of instant moca coffee
Now we will make the Mocha cream for the center. yum I can eat this like ice cream.
The mocha cream is "Amaretta Mocha Rum Toffee Swiss chocolate Buttercream
For Butter cream
6 egg whites
2 cups of confectioner suagar
2 sticks of room temp.butter
Now for the Mocha
1/4 cup of Kahlu
1/2 cup of toffee pulsed to flour
.4 oz melted Ghirardell toffee Bar
1/2 Tablespoon of Amarette almond extract,
1/ 2 teaspoon of Mocha coffee bean grind them
4 oz. of merkins melting chocolate
1/2 tablespoon of unsweeten coco powder
we will make butter cream,
cream cheese icing first.then
add the other ingredients.
the icing is called
" Butter cream Kahlua toffee
Moco Cream cheese icing"
you should have enough butter cream left from the first time
if not follow the Butter cream recipe we did before this same ingredients.
Ingredients for Butter
cream cream cheese Icen
4 packages of cream cheese room temperature
2 cups of 10X Sugar confectionary
chill this for 1 hr.
take a sauce pan and add 1/2 cup of water, let boil add 1/2 cup of corn
syrup whisk this together, add the coffee flavored toffee to the water sugar
now add the 1/4 cup of Kahlua and simmer this on medium heat wisk once then leave
it alone, till it boils, take off of the stove add 1 oz of white chocolate Merkins
and 2 teaspoon of light chocolate syrup let set to cool then take the cream, cheese
the cream cheese coconut toffee recipe
for the cherries which
"Chocolate Skinny Dipen Cherries"
.1 Package of crea, cheese
.1/2 cup of room soften butter
.1/2 cup of sweetened
condensed milk
.2 cups of toffee bits pulsed
in processor but leave some Bits
.2 Packages of
merkens dipping chocolate
Suggestions?