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Рецепт Shantung Chicken
by Global Cookbook

Shantung Chicken
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  Порций: 2

Ингредиенты

  • 1 x Chicken breast, skinned and boned
  • 2 Tbsp. Corn starch
  • 3 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 1 x Garlic clove, chopped
  • 3 Tbsp. Oil
  • 1 Tbsp. Sesame seeds, toasted
  • 1/2 lb Bean sprouts
  • 1 x Green onion bunch
  • 1 Tbsp. Ginger root (fresh), slivered

Инструкции

  1. Slice onions, separate white from green parts.
  2. Cut chicken into thin narrow strips. Combine about 1 Tablespoons cornstarch, about 1 Tablespoons soy sauce, and sherry with garlic in dish, mix with chicken and set aside.
  3. Blend remaining 1 Tablespoons cornstarch, remaining 2 Tablespoons soy sauce and 1 c. water; set aside.
  4. Heat about 1 Tablespoons oil in a wok. Stir fry chicken for one minute; remove and set aside.
  5. Heat about 2 Tablespoons oil in the wok. Add in bean sprouts, white part of onion and ginger. Stir fry for 3 min. Return chicken to wok; add in soy sauce mix, green onions and sesame. Bring to boil, cook until thick. Serve over noodles or possibly rice.
  6. NOTES:* Quick Asian-style chicken breast.
  7. Yield: Serves 2-3.
  8. Difficulty: easy to moderate.
  9. Time: 20 min.
  10. Precision: approximate measurement OK.