| 1 x Chicken breast, skinned and boned |
1/2 chicken breast |
$2.99 per pound
|
$0.23 |
| 2 Tbsp. Corn starch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.05 |
| 3 Tbsp. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.19 |
| 1 Tbsp. Sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 x Garlic clove, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
| 1 Tbsp. Sesame seeds, toasted |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
| 1/2 lb Bean sprouts |
1/4 lb |
$1.69 per 8 ounces
|
$0.84 |
| 1 x Green onion bunch |
1/2 onion |
$1.09 per cup
|
$0.08 |
| 1 Tbsp. Ginger root (fresh), slivered |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| Total per Serving |
$2.16 |
| Total Recipe |
$4.32 |
Suggestions?