3 tsp sesame oil, plus a few drops for sprinkling |
3 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
3 lrg dry black mushrooms |
3 mushrooms |
$3.69 per 8 ounces
|
$1.12 |
6 ounce large fresh shrimp |
6 oz |
$6.99 per pound
|
$2.62 |
1 tsp cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
4 ounce small bok choy leaves with stems |
4 oz |
$1.49 per pound
|
$0.37 |
1/4 c. bamboo shoots, sliced |
1/4 cup |
$1.49 per 8 ounces
|
$0.25 |
3 x scallions, cut into 2 inch lengths |
3 scallions |
$1.09 per cup
|
$0.49 |
1/4 c. unseasoned chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
3 Tbsp. oyster sauce |
3 tbsp |
$3.09 per 9 ounces
|
$0.65 |
1 Tbsp. light soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1Â 1/2 tsp sugar |
1 1/2 tsp |
$1.44 per pound
|
$0.02 |
1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
1/2 c. peanut or possibly vegetable oil |
1/2 cup |
n/a
|
|
1/2 c. bean sprouts |
1/2 cup |
$1.69 per 8 ounces
|
$0.39 |
Total Recipe |
$6.57 |