Главная » Рецепты » Shang Dong Stir Fry Noodles

Print recipe cost
Shang Dong Stir Fry Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly canned chicken broth)
    (or possibly balsamic vinegar)
1/8 tsp freshly-grnd white pepper
2 x dry wood ear mushrooms
8 x dry lily buds
1 sm napa cabbage cored, and
    cut crosswise into 1/2" strips
4 x oyster mushrooms
    cut into 2" lengths
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb boneless pork cut thin strips 2 oz
$4.49 per pound
$0.56
1 Tbsp. cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 tsp sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
3 c. chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
3 Tbsp. soy sauce 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
1 Tbsp. black vinegar 3/4 teaspoon
n/a
 
2 tsp sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
1 tsp dry shrimp 1/4 teaspoon
$6.99 per pound
$0.02
16 ounce fresh wide Chinese egg noodles 4 oz
$2.00 per 16 ounces
$0.50
1 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/4 c. sliced bamboo shoots 1 tablespoon
$1.49 per 8 ounces
$0.06
4 x green onions trimmed, and 1 onions
$1.09 per cup
$0.16
2 Tbsp. cornstarch dissolved in 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/4 c. water 1 tablespoon
n/a
 
4 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
Total per Serving $2.25
Total Recipe $9.01
Email Recipe Cost
или Закрыть