CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Shakshuka – (Eggs poached in a spicy tomato sauce)
by
Selma's Table
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 461 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20and%20%20was%20struck%20by%20the%20warmth%20and%20conviviality%20that%20he%20encountered%20whether%20shopping%20in%20a%20market,%20researching%20in%20a%20backstreet%20or%20cooking%20in%20restaurants%20with%20fellow%20chefs.%20The%20food%20ranged%20from%20traditional%20to%20modern%20and%20always%20so%20fresh%20%E2%80%93%20it%20was%20a%20fabulous%20series.%20(If%20you%20are%20in%20the%20UK,%20click%20on%20the%20link%20to%20take%20you%20to%20Channel%204OD%20to%20watch%20the%20series.)%20One%20dish%20that%20really%20caught%20my%20fancy%20was%20Shakshuka,%20a%20Tunisian%20dish%20of%20eggs,%20poached%20in%20a%20spicy%20tomato%20sauce%20which%20he%20dished%20up%20in%20Tel%20Aviv%20under%20the%20watchful%20eye%20of%20%E2%80%9CThe%20King%20of%20Shakshuka%E2%80%9D.%20I%E2%80%99ve%20been%20making%20it%20ever%20since%E2%80%A6%3C/p%3E%3Cp%3EMy%20version%20is%20not%20as%20spicy%20and%20lends%20itself%20to%20being%20easily%20converted%20to%20a%20vegetarian%20meal%20by%20omitting%20the%20chorizo%20or%20merguez%20sausages%20and%20substituting%20these%20with%20mushrooms%20and%20red%20peppers.%20This%20recipe%20is%20so%20tasty%20and%20so%20simple%20to%20make%20that%20I%20hope%20it%20will%20become%20a%20firm%20favourite%20in%20your%20weekend%20meal%20repertoires.%3C/p%3E%3Cp%3EThe%20eggs%20are%20poached%E2%80%A6%3C/p%3E%3Cp%3EI%20am%20taking%20these%20over%20to%20Angie%E2%80%99s%20Fiesta%20Friday%20%2318%20which%20this%20week,%20is%20being%20co-hosted%20by%20Justine@Eclectic%20odds%20n%20sods%20and%20Mr%20Fitz@Cooking%20with%20Mr%20Fitz%20.%20With%20these%20two%20party%20animals%20in%20charge,%20it%20is%20going%20to%20be%20a%20blast!!%20Justine%20has%20been%20at%20the%20champers%20since%20the%20get%20go%20and%20Mr%20Fitz%20has%20been%20brandishing%20those%20super%20sharp%20knives%20of%20his%20when%20things%20threaten%20to%20get%20out%20of%20control%E2%80%A6do%20take%20a%20look%20at%20their%20blogs%20%E2%80%93%20you%20are%20sure%20to%20find%20much%20to%20amuse%20at%20Justine%E2%80%99s%20and%20much%20to%20envy%20at%20Mr%20Fitz%E2%80%99%E2%80%A6%3C/p%3E%3Cp%3EAngie%E2%80%99s%20Fiesta%20Friday%20is%20attended%20by%20the%20warmest,%20most%20supportive%20and%20incredibly%20creative%20bunch%20of%20people%20that%20it%20has%20been%20my%20pleasure%20to%20(virtually)%20meet.%20Do%20take%20a%20look%20at%20the%20entries%20for%20inspiration%20and%20if%20you%20blog,%20feel%20free%20to%20join%20in.%20Not%20only%20would%20Angie,%20Justine%20and%20Mr%20Fitz%20welcome%20you%20with%20open%20arms%20but%20so%20will%20the%20crowd!%3C/p%3E%3Cp%3ERead%20the%20guide%20lines%20here%20-%20http://thenovicegardener.wordpress.com/fiesta-friday/%3C/p%3E%3Cp%3EJoin%20the%20party%20here%20-%20http://thenovicegardener.wordpress.com/2014/05/29/going-vegetarian-for-fiesta-friday-18/%3C/p%3E%3Cp%3EShakshuka%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EINSTRUCTIONS%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20large%20frying%20pan%20or%20skillet,%20over%20a%20medium%20low%20flame.%3C/p%3E%3Cp%3EGently%20saut%C3%A9%20the%20shallots%20until%20they%20have%20softened%20and%20coloured%20which%20should%20take%20about%204%20%E2%80%93%205%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20garlic%20and%20the%20chorizo%20or%20merguez%20and%20saut%C3%A9%20for%203%20or%204%20minutes,%20stirring%20from%20time%20to%20time%20to%20cook%20all%20sides.%20I%20add%20a%20splash%20of%20water%20to%20the%20pan%20if%20I%20think%20it%E2%80%99s%20going%20to%20catch%20and%20burn.%3C/p%3E%3Cp%3EAdd%20the%20tomato%20paste%20and%20the%20Harissa%20to%20the%20pan,%20stir,%20and%20let%20the%20rawness%20cook%20off%20for%20a%20a%20minute%20or%20so.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20tomatoes,%20smoked%20paprika,%20cumin%20seeds%20and%20thyme%20leaves%20and%20%E2%85%93%20of%20the%20(tomato)%20can%20of%20water.%20Stir,%20scraping%20the%20bottom%20of%20the%20pan%20to%20loosen%20any%20delicious%20caramelisation%20that%20will%20have%20occurred%20and%20let%20this%20bubble%20away%20,%20uncovered,%20for%20between%205%20-8%20minutes,%20reducing%20to%20a%20thick%20chunky%20sauce.%20Taste%20and%20adjust%20the%20seasoning%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20heat%20up%20the%20flat%20breads%20or%20make%20the%20toast%20and%20set%20the%20table%E2%80%A6%3C/p%3E%3Cp%3EMake%204%20indentations%20in%20the%20sauce%20and%20crack%20an%20egg%20into%20each%20one.%20Cover%20%20the%20pan%20and%20turn%20down%20the%20flame%20to%20low%20and%20cook%20for%20between%203%20%E2%80%93%205%20minutes.%20The%20time%20taken%20depends%20on%20how%20%E2%80%9Cdone%E2%80%9D%20you%20like%20your%20yolks,%20how%20thick%20or%20thin%20the%20base%20of%20the%20pan%20is%20and%20how%20hot%20the%20element%20is,%20so%20do%20check%20on%20the%20eggs%20after%20the%20initial%203%20minutes%20are%20up.%3C/p%3E%3Cp%3EScatter%20over%20the%20coriander%20leaves%20and%20serve%20immediately%20with%20a%20dollop%20of%20yoghurt%20and%20lots%20of%20warm%20flat%20bread%20to%20scoop%20up%20the%20delicious%20sauce.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}