Распечатать
E-mail
Ингредиенты
- Basmati Rice - 2cups
- Bay Leaf - 1
- Cinnamon stick - 1" piece
- Cloves - 2
- Mixed Vegetables - 4~5cups (potato, carrot, green beans, green peas, cauliflower, broccoli etc., chopped)
- Onion - 1 large, thinly sliced
- Yogurt - ½cup, whisked
- Saffron - a pinch mixed in 3tbsp of warm milk
- Salt - to taste
- For the Masala:
- Cloves - 5
- Cinnamon Sticks - 3
- Peppercorns - 6
- Cardamom pods - 2
- Coriander seeds - 2tbsp
- Dry red chilies - 4
- Ginger - 2" piece
- Garlic - 3 cloves
- Cumin seeds - 2tsp
- Onion - 1 medium
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1017g | |
| Calories 1721 | |
| Calories from Fat 76 | 4% |
| Total Fat 8.73g | 11% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 223mg | 9% |
| Potassium 1669mg | 48% |
| Total Carbs 366.19g | 98% |
| Dietary Fiber 21.5g | 72% |
| Sugars 16.31g | 11% |
| Protein 43.49g | 70% |
%20in%20a%20pan;%20add%20the%20ground%20masala%20and%20cook%20until%20fragrant,%20stirring%20frequently%20to%20avoid%20sticking%20to%20the%20pan.%20Add%20the%20boiled%20veggies,%20yogurt%20and%20salt.%20Cook%20for%204~5%20minutes.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20deep,%20heavy%20bottomed%20pan%20assemble%20the%20biryani%20--%20First%20add%20fried%20onions,%20followed%20by%20the%20veggie%20mixture,%20then%20rice,%20followed%20by%20veggie%20mixture,%20fried%20onions,%20rice%20and%20the%20remaining%20onions.%20Drizzle%20saffron%20milk%20all%20over%20the%20top.%20Cover%20with%20lid%20tightly%20and%20cook%20on%20medium-low%20flame%20for%2010~15minutes.%3C/p%3E%3Cp%3EServe%20hot%20with%20a%20curry%20and/%20or%20raita.%3C/p%3E){kind=link}