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Ингредиенты
- 2 cups (1 pint) lemon sorbet
- 2-3 ounces vodka
- 3 ounces prosecco
View Full Recipe at Mangiandobene
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 70g | |
| Calories 164 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
%3C/p%3E%3Cp%3ELet%20the%20lemon%20sorbet%20stand%20at%20room%20temperature%20for%20about%2020%20minutes%20to%20soften.%20I%20use%20my%20hand%20mixer%20and%20the%20%20big%20cup%20that%20one%20might%20use%20to%20make%20shakes%20to%20make%20the%20sgroppino.%20With%20the%20hand%20mixer%20combine%20the%20sorbet,%20vodka%20and%20prosecco.%20The%20consistency%20should%20be%20somewhat%20thick,%20but%20you%20should%20still%20be%20able%20to%20drink%20it%20%20without%20needing%20a%20spoon.%20Pour%20sgroppino%20into%20serving%20glass%20of%20your%20choice,%20and%20garnish%20with%20a%20sprig%20of%20fresh%20mint%20if%20you%20like.%20%20Enjoy!%3C/p%3E){kind=link}