| 1 teaspoon active dry yeast |
1/6 teaspoon |
$8.79 per 4 ounces
|
$0.05 |
| 1/4 cup warm water (110 degrees F) |
2 teaspoons |
n/a
|
|
| 3/4 cup cold water |
2 tablespoons |
n/a
|
|
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 1/4 cups bread flour |
1/3 cup |
$3.99 per 5 pounds
|
$0.09 |
| 3/4 cup soft bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1/2 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 large onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 (14 ounce) can crushed tomatoes |
2 1/3 fl oz |
$1.99 per 28 ounces
|
$0.17 |
| 1/2 teaspoon crushed red pepper flakes |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 (2 ounce) can anchovy fillets packed in olive oil, drained |
1/3 fl oz |
n/a
|
|
| Total per Serving |
$0.67 |
| Total Recipe |
$4.04 |
Suggestions?