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- 1 - 15 oz. can chickpeas (a.k.a. garbanzo beans), drained
- large handful fresh parsley, finely chopped
- juice of 1/2 lemon
- 1/2 t. cumin
- 3-4 cloves garlic, minced
- 1 small onion, minced
- 1/4 t. black pepper
- dash cayenne pepper
- 1/2 c. garbanzo flour
- 1/2 c tahini
- 2 T agave nectar, maple syrup, or other natural sweetener
- 2 cloves garlic, minced
- 1/4 c. olive oil
- 2 T water
View Full Recipe at Sexy Vegan Mama
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 711g | |
| Calories 1757 | |
| Calories from Fat 1062 | 60% |
| Total Fat 123.82g | 155% |
| Saturated Fat 17.08g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1418mg | 59% |
| Potassium 1442mg | 41% |
| Total Carbs 135.29g | 36% |
| Dietary Fiber 31.7g | 106% |
| Sugars 4.04g | 3% |
| Protein 43.44g | 70% |
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