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1. 2 cans bean dip
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2. 2 avocados, peel and mash and mix with 2 tbsp. lemon juice
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3. 1 c. lowfat sour cream, 1/4 c. mayonnaise and 1 pkg. taco seasoning
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4. 3 tomatoes, cut, cubed and liquid removed
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5. 1 can black ripe olives, sliced thinly
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6. 2 bunches of finely minced green onions
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7. 8 ounce. shredded Cheddar cheese
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