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Рецепт Seven Grain Bread
by CookEatShare Cookbook

Seven Grain Bread
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  Порций: 12

Ингредиенты

  • 1 1/2 c. uncooked seven-grain cereal
  • 2 c. boiling water
  • 6 tbsp. butter
  • 1/4 c. packed brown sugar
  • 2 teaspoon salt
  • 2 Large eggs
  • 2 Packages yeast
  • 1 c. hot water
  • 4 c. whole wheat flour
  • 2 c. unbleached flour
  • 1 tbsp. sesame or possibly poppy seed

Инструкции

  1. Pour boiling water over seven-grain cereal; add in butter, brown sugar and salt. Combine the yeast and hot water, when dissolved add in to cereal mix. Add in Large eggs and 2 c. whole wheat flour, beat well. Add in remaining whole wheat flour.
  2. Use as much unbleached flour as you can fold in with a spoon. Use the rest for kneading to make a moderately stiff dough which is smooth and elastic. Put in a greased bowl, cover and let rise till doubled. Punch down and divide dough in half. Let rest 10 min. Shape into loaves; place in pans and let rise till nearly doubled, brush tops with water and sprinkle with sesame or possibly poppy seeds. Bake at 375 degrees for 30 to 35 min.