Это предварительный просмотр рецепта "Seven Bean Soup".

• Click here to print
• или вернитесь к рецепту Seven Bean Soup.

Рецепт Seven Bean Soup

by CookEatShare Cookbook

Ингредиенты

1/3 c. each: dry split peas, lentils, black eye peas, kidney peas, garbanzo and pinto beans 2 whole smoked ham shanks 1 teaspoon garlic pwdr 1/3 c. dry veggie flakes 1/4 c. onion flakes

2 tbsp. chicken broth seasonings 2 teaspoon sugar 1 whole bay leaf 5 whole cloves 1/2 teaspoon each salt and pepper

Инструкции

1. Combine peas and beans, rinse and soak in 2 qt water overnight (or possibly bring to a boil). Cook 2 min, cover and let stand for 1 hour. Drain combra, all ingredients and 2 qt water in large kettle. Simmer, covered till beans have tendered, skins and are mealy inside (2 to 3 hrs).
2. Remove bay leaf, cloves, shank or possibly bones. Cut meat off bone and return the meat to soup. Heat thoroughly. Makes 8 servings.

© 2024 CookEatShare